Eclectic restaurant · Deep Ellum
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"Before her time at Cedars Social, Quinones has worked in a number of storied Dallas kitchens, including a stint at now-shuttered chef incubator Kitchen LTO." - Amy McCarthy
Cajun restaurant · Dallas
Swamp Cafe, a casual Cajun spot in Dallas, offers a laid-back atmosphere where you can dig into flavorful halal dishes like gumbo and po' boys, all served by a friendly owner passionate about his New Orleans roots.
2 Postcards
Steak house · West End Historic District
Y.O. Ranch Steakhouse offers a laid-back, Texas-style dining experience with wild game like buffalo filet and elk, all served in a cozy, ranch-inspired ambiance.
4 Postcards
Chinese restaurant · Preston Hollow
Nestled in Preston, this family-run gem serves up a delightful array of hand-pulled noodles and housemade dumplings in a cozy, lively setting.
19 Postcards
Sushi restaurant · Pebble Creek
Sushi de Handroll in North Dallas serves up creative handrolls, tempura delights, and fresh sushi in a vibrant, casual atmosphere perfect for dates or friendly hangouts.
Southern restaurant (US) · Preston Hollow
Down-to-earth operation specializing in brined, fried, baked & grilled chicken dishes.
3 Postcards
Book store · Downtown
Nestled in The Joule Hotel, this chic and cozy library is a visual delight for art enthusiasts, offering expertly curated Taschen titles and a stylish afternoon tea service.
Hot dog restaurant · Knox/Henderson
Long-running stop for frozen custard & hot dogs in a counter-serve storefront with a tropical theme.
Park · Arts District
Klyde Warren Park is a lively downtown Dallas gem where food trucks, live music, and vibrant family-friendly events create an urban oasis.
5 Postcards
Fast food restaurant · Dallas
Casual counter serve known for its fried chicken sandwiches, hand-cut fries & frozen custard.
Restaurant · Downtown
Fond offers "fine casual" dining for the Downtown lunch crowd from 11-2pm. Fond switches to an Aperitivo Hour from 4-8pm where shared plates and Detroit Style pizza are featured. Fond offers a full bar with a strong Natural Wine program. Chef's Jennie Kelley & Brandon Moore are FOND of food, of Dallas and of you.
12 Postcards