"Micheline-starred Press has been a Napa Valley fine dining staple for nearly 20 years, best known for its meticulously sourced cuts of aged beef that pair well with big Napa cabs and black truffle hash browns. Miraculously, chef Philip Tessier (a Le Bernardin, Per Se, and French Laundry alum) has raised the bar even higher. Whatever you do, don’t sleep on the ricotta gnudi or sweet and sour pig ears for apps. Press also has one of the best and most comprehensive Napa Valley-exclusive wine lists around with more than 1,800 selections." - Dianne de Guzman
Press Restaurant
