"The Herbfarm is an iconic farm-to-table restaurant founded in 1986 by chef Ron Zimmerman and Carrie Van Dyck. Known for its ardently local, multi-course meals served with various pairings, it features a one-and-a-half acre garden on site and a five-acre farm off site. Esteemed chef Jerry Traunfeld ran the kitchen for 17 years, and Chris Weber is currently in charge, earning a three-star review from The Seattle Times in 2014. The restaurant boasts a famous wine cellar with 20,000 bottles and is one of only 55 AAA 5-Diamond restaurants in the U.S." - Megan Hill