6 Iced Asian Desserts to Try In DFW | Eater Dallas
"A bingsoo-focused shop where every dessert starts with powdery, snow-like shaved ice that you build up with toppings: the original features sweetened red beans and chewy rice cake squares, the injeolmi highlights konggaru (roasted soybean powder) for a nutty finish, and the strawberry cheese piles sliced strawberries, cheesecake cubes, and bright strawberry syrup for a fruity, tangy option; condensed milk is provided on the side to sweeten the sul to taste." - Didi Paterno
