Coal-Fired Pizzeria Tony C’s Opens New Beer Garden in Round Rock | Eater Austin

"Opened on Thursday, September 24 at 3800 East Palm Valley Boulevard in Round Rock, this new fast-casual restaurant offers dine-in, takeout, and third-party delivery. The menu centers on coal-fired pizzas — including margherita, chicken parmesan, and a prosciutto-and-goat-cheese pie — and also features meatballs, pastas, salads, and gelato provided by Dolce Bacio’s ice cream truck and bike cart. There are 20 beers on draft and a few wines on tap. The space is designed with a “red-sauce Italian vibe,” featuring green leather booths, green-and-white tiles, long communal tables and leather booths for groups, and family-style, shareable portions. Hours are 11 a.m.–9 p.m. Sunday–Thursday and 11 a.m.–10 p.m. Friday–Saturday. The restaurant is part of a new venture from hospitality group TC4 & Co., a collaboration between Tony Ciola (aka Tony C) and Creed Ford IV." - Erin Russell