"Sometimes restaurant owners step away from the day-to-day operations once business takes off. Not Guldeep Singh. You’ll still find the restaurateur, who opened India Palace in 1994, warmly greeting customers. The lunch buffet is a town favorite, giving diners an opportunity to fill up on all the salad, naan, and vegetable pakoras they can handle, while enjoying a rotating selection of masalas, biryanis, curries, kormas, and more. Don’t overlook the desserts, which are easy to miss off to the side; the kheer (rice pudding) and mango custard are worth saving room for." - Jess Brent
