"A San Antonio taco truck from chef-owners Gaby Hinojosa, Charlie Gonzalez, and Jake Andrews serving creative, street-friendly plates such as flautas tucked into beef, coated in crema and served in paper cups, torta-like lonches tamaulipas made with hot-dog-bun-shaped bread, and asada fries with avocado salsa. A signature bargain: bring a bag of chips and they will fill it with meats, onions, and cheese (a Frito pie-style mix) for $10." - Courtney E. Smith