Seattle Dim Sum Restaurant Harbor City Is Closing | Eater Seattle
"A meat-and-cocktail purveyor is opening a second location in Ballard that will be all-ages—meaning teens can finally chow down on fried pig ears—though they still won’t be able to participate in the bone marrow mezcal luges served at the original location. Owner Dan Bugge (who also owns Matt's in the Market) told the reporter he's targeting April or May for the opening." - Harry Cheadle
