
4
"Beacon Hill’s main market for Filipino ingredients used by many local chefs, Fou Lee is a go-to for fermented fish sauce, ube pastries, fried anchovies, and dinuguan (pork blood stew); it’s open 8 a.m. to 7:30 p.m. daily and accepts preorders for lechon by phone for backyard pig roasts." - Megan Hill