"Located in the Seminole Hard Rock Hotel and Casino, Kuro sets itself apart from most Japanese restaurants in South Florida with its desserts. Japan has a rich pastry and confectionary tradition, but sadly most Japanese restaurants in the area may only feature a pedestrian green tea ice cream. Pastry chef Michael Galindo will have none of that here. Instead, diners can finish a meal with unique creations that include a black sesame panna cotta with pickled ginger jelly, pomegranate foam, and crispy seaweed sponge." - Carlos Olaechea