"Asbury Kitchen in downtown Ocean City caters to the breakfast and lunch crowd with a robust menu filled with brunch-theme favorites, including avocado toast served with an arugula greens side salad, Greek salad topped with a generous serving of feta cheese and kalamata olives, and an eclectic array of crepes, such as the strawberries and whipped cream, butter and lavender sugar, and nutella varieties. Bold Lavazza coffee and flavored latte beverages make the ideal accompaniment no matter what meal you enjoy at this Asbury Avenue restaurant." - Kristen Kwiatkowski
