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"I'm pointing out that Angeline’s, newer to the Uptown scene and located at the Kimpton Tryon Park Hotel, is taking reservations for two seating times and is led by an executive chef educated in molecular gastronomy, so you can expect artistic offerings on the New Year’s Eve prix fixe menu such as tomato sorbet with prosecco, persimmon tart with shallot jam, smoked blue cheese, a pigfish dish with cobia filet, and braised and fried pork belly." - Katie Toussaint