"Set in a historic building on a side street in the heart of touristy Old Quebec, Le Clan serves food driven by chef Stéphane Modat’s incomparable passion for Quebec’s terroir. Modat sources ingredients from friends on the Lower North Shore of the province — whom he calls “le clan” — to produce dishes free from conventions. Pier-Alexis Soulière, dubbed Canada’s best sommelier in 2021, orchestrates the wine menu and pairings." - Allison Van Rassel