The Best Restaurants in Jersey City | Eater NY
"This Latin-leaning menu offers humble fare done well from Bryan Girón, who has cut his teeth at places like Barbuto, Bread and Salt, Eataly, and Shukette. Order from the chalkboard menu something like a pork and lentil stew, dolled up fries in the form of salchipapas, and an order like pollo chuco, fried chicken atop fried green bananas layered with handfuls of vegetables like red cabbage and herbs. The bar scene is lively on weekends as is the Wednesday night wine night. — MM" - Melissa McCart
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