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"I think the silken tofu served warm and sweet at V.P. Tofu is the best version around: its smooth texture and clean, mild taste make it a soothing dessert with endless appeal. Try it with a ginger syrup that’s as sweet as it is spicy, or the pandan version, which is minty green in color, topped with creamy coconut milk and whose unmistakable fragrance transports taste buds straight to Southeast Asia." - Eater Staff