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"Chef Richard Sandoval’s Latin steakhouse, cevicherie, and sushi destination inside the Four Seasons Hotel does not shy away from flair. Prepare to be mesmerized by the restaurant’s presentation of meats, finished tableside, and impressive dishes like the Toro Toro Churrasco, a generous three-person serving of Brazilian-style picanha steak, rib-eye, chicken Cusco, and lamb chops. Made up of a combination of sushi and ceviches, the Suviche bar offers a refreshing showcase of Peruvian and Nikkei flavors in dishes that shouldn’t be missed. After dining here, hit up the Four Seasons Hotel’s lauded, swanky speakeasy, Bandista, for a cocktail or two." - Marcy de Luna
