"There’s a little bit of everything from everywhere on the menu of this comfy longtime fixture in Centennial, so order accordingly: delicate steamed buns, spicy beef tendon, fried shrimp with scrambled egg, roast duck, twice-cooked pork belly, cumin lamb, boiled frog . . . why not give it all a try? First-timers might start with the deep-fried five-spice tofu and the Ants Climbing a Tree, a homey concoction of ground pork and glass noodles." - Ruth Tobias, Eater Staff
Ruth Tobias
