"Since 2012, Matt and JenLyn Long have been committed to providing comfort food like biscuits and gravy, Southwest hash, salads and wraps. The restaurant’s catering menu can be customized for up to 500 people. Don’t forget to order the spicy watermelon margarita or the bacon bloody mary. Call for takeout options 7 a.m. to 2 p.m. Wednesday through Sunday." - Rudri Patel