French restaurant · Baltimore
"At this charming, unfussy French bistro in pedestrian-friendly Roland Park, diners have been tearing into warm French bread while diving into escargot, duck confit, and trout amandine for more than two decades. Chilled glasses of Sauternes and steaming bowls of French onion soup (with expertly browned cheese crust dripping over the edge of the bowl) alongside patina walls take diners directly to Europe without a trip out of Baltimore. Plus, there’s plenty of outdoor seating." - Jess Mayhugh, Eater Staff