"Each morning Sweet Theory makes yeast doughnuts that are hand-cut and fried to a perfect golden color. What makes this shop standout is that everything is made without eggs, dairy, or peanuts, so it can accommodate just about any food sensitivity. Flavors rotate daily with highlights like salted caramel, blueberry maple, and earl grey lavender — but be warned, on weekends doughnuts sell out quickly, so be sure to get to the shop as early as possible for the best selection." - Megan duBois