Contemporary at Blue Star

Izakaya Kemuri Tatsu-ya Adds Last New Smoker Built By John Lewis Sr. | Eater Austin

"For its fall fundraiser Camp Contemporary, the museum announced a chef and restaurant lineup that will prepare camp-themed food — ELM’s Andrew Curren and Mary Catherine Curren, Epicerie’s Sarah Mcintosh, Le Politique’s Melissa Carroll and Gerard Kenny, McGuire Moorman Hospitality’s Larry McGuire, and San Antonio chef John Brand — and cold-brew coffee company Chameleon Cold-Brew will create desserts; the event takes place at Laguna Gloria on Saturday, October 20 from 5 to 10 p.m., with tickets $175 for museum members and $200 for general admission." - Nadia Chaudhury