"Austin art museum the Contemporary’s fall fundraiser Camp Contemporary announced its chef and restaurant lineup, where the participating parties will whip up camp-themed food. There’s ELM’s Andrew Curren and Mary Catherine Curren, Epicerie’s Sarah Mcintosh, Le Politique’s Melissa Carroll and Gerard Kenny, McGuire Moorman Hospitality’s Larry McGuire, and San Antonio chef John Brand. Cold-brew coffee company Chameleon Cold-Brew will create desserts too. It takes place at Laguna Gloria on Saturday, October 20 from 5 to 10 p.m. Tickets are $175 for museum members and $200 for general admission." - Nadia Chaudhury
