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"Chef Danilo Orofino brings his culinary training from New York and Palermo, Italy to this charming downtown spot, formerly the original Foode location. Expect elegant takes on classic Sicilian fare. A recent standout featured house-made spaghetti tossed with meaty chunks of crab in a bright lemon-garlic sauce. And don’t miss the arancini. Golf ball-sized and filled with creamy ricotta, these lightly fried rice balls are a golden bite of Sicilian comfort." - Robey Martin
Authentic Italian cuisine, cooking classes, wine tastings, and cozy atmosphere