"Copper Door is technically located in Bedford, but its steaks are well worth the 10-minute drive from Manchester. The restaurant’s rustic farmhouse decor and open kitchen create an ultra-chic cozy environment in which to enjoy the five-onion gratinee, a New York strip steak sourced from the Midwest, or a cedar-plank salmon (brought in daily from Boston). There are vegan options, too. And bourbon lovers, take note: There’s quite a selection." - Ariela Shapiro