The 21 Best Restaurants in San José, Costa Rica | Eater
"After stints at prestigious Spanish restaurants, including the two-Michelin-starred El Coque Restaurante and El Club Allard, chef Nena Murillo returned to her native Costa Rica to dedicate her life to the raw-food lifestyle. She opened Raw Co Juicery & Food, a takeout operation specializing in vibrant dishes that emphasize the unadulterated produce of Costa Rica. When she’s not teaching classes on raw food preparation, she’s whipping up juices with turmeric, lime, ginger, and honey; gluten-free, plant-based sushi and poke bowls; and colorful bowls of pureed dragon fruit or red banana topped with fresh berries." - Bill Esparza
Raw Co Juicery and Food
