"This turo-turo (point-point) spot covers all the bases with its selection of beloved Filipino dishes. Some standouts include dilis (fried anchovies), sinigang, and kare-kare but R & B excels in their lechon kawai (fried pork belly). It’s served with a potent vinegar dipping sauce to cut through the fat." - Darlene Horn, Paolo Bicchieri
