Best Pies in Texas Hill Country | Eater Austin

"Austinites won’t have to travel far for these pies. Co-owners of this endearing Round Rock bakery pull from their Mexican and Bolivian heritages, offering a menu of both sweet and savory offerings, including quiche, frittatas, and salteñas, an Argentine empanada that’s a popular Bolivian breakfast food. The pies, however, are classic American, with options ranging from strawberry rhubarb and Dutch apple to peanut butter, coffee mousse, and bourbon pecan. Enjoy with a pot of tea, coffee, or hot chocolate. Place takeout orders in person or over the phone." - Nadia Chaudhury