"Diners who’ve reserved at Haberdish are welcomed not only with wafts of the sweet and generously-sized hushpuppies, but with a handwritten welcome note, honing that home-sweet-home feel of the Tonidandel-Brown establishment. Split the fried chicken (with eight dipping options) and cheers with Old Fashioned Week’s speciality Elijah Craig cocktail: “Hail to the Queen City Old Fashioned.” It’s a spicy, juicy take on the classic, leveraging charred pineapple and toasted cinnamon. If the unfussy, shared plate style isn’t reason enough to take first-time Charlotte visitors to this spacious NoDa staple: They’ll leave full on the bee pollen-drizzled honey cake and wanting to come back for a healthy dose of southern flavor." - Vox Creative