"Bartaco channels the beach vibes of Brazil, Uruguay, and SoCal with a menu that blends Mexican tradition with Latin, Mediterranean, and Asian flavors. Tacos include unique options like duck confit with tamarind glaze, rotisserie pork pastor, and soy-sriracha ribeye with kimchi on four-inch corn tortillas. Vegetarian options like falafel, cauliflower, and portobello are plentiful." - Eater Staff