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"Two of the U.K.'s best-known chefs are partnering to open a new restaurant there in September. Presented as part of a roll-out from the younger chef's hospitality group, the project is billed as offering “good quality, affordable food” in a “relaxed, stylish and unpretentious” setting. The pairing reunites a former mentor and apprentice after decades apart; observers call the match surprising and somewhat retrograde for contemporary British dining, and expect the chefs to act more as figureheads than day-to-day cooks." - James Hansen