"Look for a farm-to-table ethos at this all-day Mexican-American restaurant, featuring ingredients sourced from local farmers and ranchers. Vida Verde is open for breakfast, lunch, and dinner, starting the day with an array of omelets, skillets, French toast, and crepes; for lunch and dinner, Vida mixes Mexican, Mediterranean, and American cuisines, offering tacos and fajitas with options like shrimp, steak, chicken tinga, mushrooms, and avocado, plus Greek salads, flatbreads, baby back ribs, and multiple burgers. It’s got a little something for almost everyone." - Courtney E. Smith