"The rum syrup-soaked cake with chantilly cream and diced pineapple is topped with delicate choux pastry. It’s available at all Moulin locations and for good reason — it’s classically French, photo-friendly, and undeniably delicious." - Jenn Tanaka
"The rum syrup-soaked cake with chantilly cream and diced pineapple is topped with delicate choux pastry. It’s available at all Moulin locations and for good reason — it’s classically French, photo-friendly, and undeniably delicious." - Jenn Tanaka