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El Taco Dojo
Mexican restaurant · Clinton ·
@eater
391,688 Postcards · 10,991 Cities
Here are the best dishes eaten in July 2024 by Eater Detroit contributors | Eater Detroit
"A taqueria standout for its barbacoa taco, made by David Salazar using a modern sous-vide technique to slow-cook a blend of seasoned chuck roast, short rib, and beef cheek for 24–36 hours, resulting in juicy, deeply flavored meat amplified by one of four signature in-house salsas and served on a warm corn tortilla." - Eater Staff
