21 Destination Restaurants in the Twin Cities Suburbs | Eater Twin Cities
"Lela’s sleek open kitchen is the first giveaway it’s anything but a typical hotel restaurant. The menu’s crudo section features raw selections from around the globe, including ceviche, ahi tuna poke, and beef carpaccio. The lobster deviled eggs and steaks, ranging from a petite eight-ounce tenderloin to an 16-ounce ribeye, are worthy splurges." - Stacy Brooks
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