"Wild Child would be impressive enough if it existed only as a cocktail bar. With options like Pumpkin Up, made with sage brown butter-washed vodka, and their green-chile-infused Hot Lips, this restaurant in St. Pete’s Grand Central District is definitely whipping up new flavorful drink combinations. It’s also been called “easily St. Pete’s best restaurant” by critics. With dishes ranging from small plates (ceviche, shiitake mushroom dumplings), to full entrees and brunches (ribeye chilaquiles, kimchi eggs Benedict, piri piri chicken), this gem should be at the top of everyone’s list." - Stephen Rubino