"Can you find English comfort food in Phoenix? At Cornish Pasty, patrons have the chance to try a folded pastry with a choice of filling — usually meats, veggies, and cheeses — that’s fit for a miner’s appetite. One particular favorite is the Oggie, a pasty filled with steak, potatoes, onions and served with ketchup or gravy. There are 15 options for vegetarians and vegans. Try the veggie chicken tikka masala pasty with marinated vegetarian chicken, curry sauce, and yogurt. A pasty and a soda cost less than $14." - Rudri Patel
