"Both the Night Hawk and the Frisco were known for Top Chop’t Steaks, a ground sirloin steak Young claimed was invented to satisfy the older clientele with dentures. [...] The Frisco originally opened so patrons looking to grab a burger could avoid the long lines for a full meal at the other Night Hawk restaurants. Under Young’s leadership, the Frisco added lunch and breakfast. [...] R. Harry Akin’s favorite dish is the namesake Frisco burger with onion rings." - Erin Russell