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"Set in the restored Mule Alley in the Stockyards since June 2020, this is where local horse and cattle raisers dine alongside tourists over ranch-style plates—smoked trout dip, fried green tomatoes, cowboy-cut rib-eyes, grilled trout, fish and chips, and a slow-smoked beef rib for two—delivering a distinct taste of Texana." - Courtney Dabney