The Best Dishes Eater Dallas Ate in June | Eater Dallas
"The ragu bianco is presented as the defining dish: a tomato-free sauce that lets celery, carrots, fennel, spices, and herbs develop without acid suppression, coating gnocchi and finished with pecorino and a sprinkle of Aleppo pepper for a pleasant kick. The result is a deeply satisfying, nuanced pasta that stands out in the Metroplex." - Courtney E. Smith
