Where to Order Takeout in Broward and Palm Beach | Eater Miami
"You can start with a classic French onion soup; Belgian endive and arugula salad with grapes, pear and gorgonzola; or an addictive whole grilled jumbo artichoke at this Mediterranean coastal spot which is one of Delray’s best. Restaurateur Francis Touboul is one of the few who can still get branzino; other entrees include roasted duck with cassis reduction; New York strip steak; and classic coq au vin. The molten chocolate cake is truly crave worthy." - Beth Landman
