"Get Thanksgiving to go from executive chef Adam Reson at the Fairmont. The options include a small turkey at 14 to 16 pounds for four for $195, a large turkey at 20 to 25 pounds for eight for $320, or a prime rib for $450. Those packages include loads of sides, such as au jus, mixed greens salad with candied pecans and roasted garlic vinaigrette, butternut squash soup, and dinner rolls. There is also three additional sides of your choice, including sweet potato puree, chorizo mac and cheese, garlic mashed potatoes, and more. Dessert is included. Pick from maple pumpkin pie, apple cranberry crumble, hot chocolate mousse, and more. The full menu is available online. Place orders by November 21 at 8 p.m. by emailing Dallas@Fairmont.com. Pick-up on Wednesday, November 27 from noon to 7 p.m. or Thursday, November 28, from 8 to 10 a.m." - Courtney E. Smith
