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"A green deck hangs on the back of the pro shop where crowds ebb and flow across an afternoon; the low clouds and coastal breezes keep customers lingering as they pop open cans of cheap beer and swap stories. I found there’s no fancy clubhouse at this 42-year-old nine-hole par-three executive course—just worn fairways, friends laughing and reliving old tales—and the small, communal feel is amplified by the presence of Trepanier’s burger operation on the deck, which draws both regular golfers and a growing number of young Long Beach diners." - Farley Elliott