"A waterfront staple since 1998, this high-energy hangout with live music donates all of its oyster shells to the Chesapeake Bay Foundation to replenish local waterways. Along with its destination raw bar, the versatile menu includes tacos, jumbo fried shrimp, crabby burgers, and a dozen creative crushes in varieties like creamsicle, Ranch Water, and cherry limeade." - Tierney Plumb, Adele Chapin