18 Essential Restaurants in Greenville, South Carolina
"The Jones Oyster Co. does not take reservations, and is small, but well-designed. It opened a year ago and quickly became a top spot for lunch. Chowder and chargrilled oysters stand out on the menu, and fresh oysters are exceptionally clean and cut nicely off the shell. A smoked fish dip appetizer is delicious, and the by-the-glass list is interesting, especially for white wine. In a fun nod, chef Brant Teske puts Hellmann’s mayo on the lobster roll but Duke’s mayo on his po’ boy." - Stephanie Burnette
