"After a caffeine boost, head to the Girl and the Fig for brunch. While the restaurant is well-known for “country food with French passion,” on weekends the restaurant serves up crispy waffles with fresh strawberries, avocado sourdough tartine (just a fancy way of saying a really yummy avocado toast), and perfectly cooked eggs. Wash it all down with a mimosa or a French bloody mary that includes a splash of Pernod." - Marisa Churchill