"This is the undisputed spot in Sac for silky, hand-rolled rice noodle sheets. The dac biet gives you a sampling of three different varieties (shrimp paste, pork-and-wood ear mushroom, plain), which you can dunk in or douse with nuoc mam (sweetened, tangy fish sauce). It also boasts banh tom khoai chien (shredded sweet potato and shrimp fritters), cake-y mung bean fritters, and an uber-tasty, sour nugget of fermented pork sausage studded with whole peppercorns." - Becky Grunewald
