"A 101-year-old country estate that pairs a storied golfing legacy with a comprehensive culinary offering across three bars and six restaurants. Guests can experience fine Scottish fare at The Strathearn, Italian-American fusion at The Birnam, tandoor-fired and oven-baked dishes at The Dormy, a refined afternoon tea at The Glendevon, and acclaimed French cuisine at the two-Michelin-starred Restaurant Andrew Fairlie, which benefits from a nearby secret garden for produce." - Rachel Chang