Le Bistrot de Cancale

Franco-Japanese fusion with Breton ingredients and Japanese techniques

Elegant dining with daily seafood menus and bay views

Seafood & local dishes, killer far breton, creative chef

Gourmet crêpes, galettes, and Japanese fusion dining

Pastries, chocolates, ice cream, and teas with unique flavors

Refined meals, homemade desserts, chic space, Atlantic views

Nautically themed rooms with whirlpool tubs and sea views

Fresh oysters & seafood platters served oceanside with wine

Breton galettes & crepes with Japanese flair, organic ingredients

Elegant waterfront hotel with spa, gourmet dining, and ocean views