How the Grand Canyon Restaurants and Railways Reduce Waste
"A depot-based dining spot holding a three-star Certified Green Restaurant designation that implements eco-conscious operational measures such as accurate forecasting to reduce spoilage, sustainable purchasing, careful waste management, and energy- and water-efficient equipment. It is part of the park’s network of food-service operations that help divert cooking oil and other food wastes into reuse streams." - Emily Hochberg
