How the Grand Canyon Restaurants and Railways Reduce Waste
"A café located within a well-known lodge that has earned a four-star Certified Green Restaurant rating by excelling at measuring and reducing energy, water and food consumption and at managing waste streams. The operation uses forecasting tools to limit spoilage, buys sustainable ingredients, employs energy- and water-saving equipment, and participates in the park’s broader waste-reduction and used-oil recycling initiatives." - Emily Hochberg
