The Grub Street Diet of Linda Yvette Chávez and Marvin Lemus
"A street-vendor standout at a market event, noted for a chicharrón con carne taco called “Mamá Fina’s Legacy” (pico de gallo, mango chipotle drizzle, cotija) and an especially memorable pork-belly cochinita pibil — rich, Yucateco-style pork served in a tortilla." - Chris Crowley
